How do I cook instant rice?
For more information, please refer to the "cooking directions" under our Resources tab.
What is the serving size for rice?
One serving is one-half cup of cooked rice.
When I cook my rice, it always turns out … too hard, too soft, mushy, or gummy. Why?
Just be sure you have the correct rice for the right purpose or recipe you are preparing. Never disturb the rice during cook time. Some other reasons could be: correct measurement of rice and water, inadequate simmer or cook time, correct pot size, appropriate burner size.
What type of rice should I use when making rice pudding? Sushi? Rice Pilaf?
For rice pudding and sushi, use medium or short grain rice. For a rice pilaf, use long grain rice.
What is the best way to cook rice?
A general procedure for cooking long grain rice is the 1-2-3 rule…1 part uncooked long grain or medium grain rice, plus 2 parts liquid, equals 3 parts cooked rice. Bring 2 cups of liquid to a boil in a 2 quart heavy saucepan. Stir in 1 cup of rice. Cover, reduce heat, and simmer for 20 minutes or until all the water is absorbed. Remove from heat and let steam with the lid on for 2 minutes longer. You can use meat or vegetables stock instead of plain water. Makes 3 cups cooked rice.
After cooking my rice, why does it have a bad taste and/or smell?
It is possible for rice to absorb other smells or odors, while in storage. An additional possibility could be the quality of water in which the rice was prepared.
Is your rice organic?
No, there is a very limited source of organic rice in the southern states.
Is your rice enriched?
We have the option to enrich rice as requested, please discuss with your sales representative.