Quick Navigation
BP-100
IR-340
FAQ's
Contact Us
Products
Parboiled Milled Rice
PB-B
PB-1
PB-C
PB-M
Instant Rice
P-106
P-100
BP-100
IR-103
IR-300
IR-340
Crisp Rice
Crisp 25-40
Tiny Crispies
Whole Grain
Corporate
About Us
Industry Links
News and Events
More IFT Events
New Plant Opening
Resources
Cooking Directions
FAQs
Cooking and more
Product Availability
Ordering
Storage and Shelf Life
Glossary
Contact Us
Cooking Directions
FAQs
Cooking and more
Product Availability
Ordering
Storage and Shelf Life
Glossary
Contact Us
Glossary
Search
Browse
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Waxy
See Glutinous Rice.
Waxy Rice Flour
See Glutinous Rice.
Wehani
A California-grown hybrid rice with Indian basmati in its ancestry; reddish color; very nutty aroma and flavor.
Well-Balanced
For the recipes occurring on this website, an identified recipe with about 500 calories or less per serving, AND, about 600 milligrams sodium or less per serving.
White Rice
See Long Grain Rice.
Whole Grain
Brown Rice is a whole grain - nothing is added, nothing is removed from the kernel except the outer hull.
Wild Pecan
An aromatic long-grain rice grown in Louisiana. It is named for the strong aroma and milder, but distinct nutty taste.
Wild Rice
Is the seed of a plume-topped wild aquatic grass found mainly in the North Central United States and Canada. It is expensive due to short supply, hand gathering, thrashing, and is often mixed with other types of rice or grain. For more information, visit
www.gourmethouserice.com
.
Winnowing
To expose a grain to a current of air so that straw and chaff is eliminated.
Please log in or sign up to access these features.