Parboiled Rice PB-C
Product Description
PB-C Milled Rice is a top quality, parboiled long grain rice. This variety was specially developed to withstand the canning and retort processes while maintaining good texture, mouth feel and the characteristic grain shape. To maintain grain identity, it is contract grown then given special handling during processing, storage, and packaging. Applications are canned soups, rice mixes in retort pouches, or products that require severe processing. It is also a good choice for food service applications. PB-C Milled rice is certified as Kosher.
Product Analysis
Product Analysis |
| Microbiological |
Protein, %
| 7.0 - 10.0
| Total Plate Count
| Max. 25,000
|
Fat, %
| 0.3 - 1.0
| Yeast & Mold, g
| Max. 1,000
|
Fiber, %
| 0.3 - 0.7
| | |
Ash, %
| 0.4 - 0.8
| Ingredient Listing
Parboiled Long Grain Rice
|
Moisture, %
| Max. 13.0
|
Broken Kernels, %
| Max. 4.0
|
| Color | Golden |
| Flavor/Aroma | Fresh |
| Texture | Firm/Separate |
| |
Packaging
PB-C is available in 50 lb. bags, 1,500 lb. cardboard totes and 2,000 lb. tote bags. This product has an indefinite shelf life and is best if used within 2 years. It is advisable to rotate stock regularly. Cooking methods available upon request. Rice is a raw agricultural product and should be put through an appropriate kill step based on your individual use.
Disclaimer of Warranties: Although our product data is based on typical results produced and processed from sources believed to be reliable, no warranties, express or implied, are made regarding the accuracy, adequacy, completeness, reliability, usefulness or fitness for a particular purpose of such data and are disclaimed. Testing of the product in your formulation laboratory before inclusion in the production is recommended. Changes may be periodically made to the data herein; these changes may not be incorporated into any new version of the publication.
Updated July 2010