Parboiled Rice PB-1
Product Description
Parboiled Rice PB-1 is a top quality, parboiled long grain rice. The parboiling process consists of steeping rough rice in hot water, steaming under carefully controlled conditions and then drying. The dried rough rice is then milled in the conventional manner. Parboiling partially gelatinizes the starch in the grain and produces a rice more resistant to overcooking or over processing. PB-1 is certified as Kosher.
Product Analysis
Product Analysis |
| Microbiological |
Protein, %
| 7.0 - 10.0
| Total Plate Count
| Max. 25,000
|
Fat, %
| 0.3 - 1.0
| Yeast & Mold, g
| Max. 1,000
|
Fiber, %
| 0.3 - 0.7
| | |
Ash, %
| 0.4 - 0.8
| Ingredient Listing
Parboiled Long Grain Rice
|
Moisture, %
| Max. 14.0
|
Broken Kernels, %
| Max. 4.0
|
| Color | Golden |
| Flavor/Aroma | Fresh |
| Texture | Firm/Separate |
| |
Packaging
Riviana Parboiled Rice PB-1 is available in 50 lb. bags or 2,000 lb. tote bags. This product has an indefinite shelf life and is best if used within 2 years. It is advisable to rotate stock regularly. Cooking methods available upon request. Rice is a raw agricultural product and should be put through an appropriate kill step based on your individual use.
Disclaimer of Warranties: Although our product data is based on typical results produced and processed from sources believed to be reliable, no warranties, express or implied, are made regarding the accuracy, adequacy, completeness, reliability, usefulness or fitness for a particular purpose of such data and are disclaimed. Testing of the product in your formulation laboratory before inclusion in the production is recommended. Changes may be periodically made to the data herein; these changes may not be incorporated into any new version of the publication.
Updated July 2010