|
|
Products: Milled Rice
The rice in its natural stage after milling is complete. The long grain
milled rice is long and slender in shape. When cooked, the grains tend
to remain separate and are light and fluffy. The medium grain rice is another
type of milled rice that is shorter and thicker than long grain and has a soft,
tender texture when cooked. The natural brown rice is rice in its most
natural and nutritious form. Natural brown rice is produced from long grain
rice which has had the hull removed. The natural brown color is from the
seven bran layers. The bran layers are rich in minerals and B-complex vitamins.
Long Grain Milled Rice
Medium Grain Milled Rice
Natural Brown Milled Rice
|
|
