Precooked Parboiled Rice P-106

Product Description

Riviana Precooked Parboiled P-106 is a top quality instantized parboiled long grain rice. P-106 is ideally suited for use as an ingredient in dehydrated foods since its low moisture level eliminates the problem of moisture migration from rice to seasonings. This product is certified as Kosher.

Product Analysis

Product Analysis


Protein, %
7.0 - 10.0
Total Plate Count
Max. 25,000
Fat, %
0.3 - 1.0
Yeast & Mold, g
Max. 1,000
Fiber, %
0.3 - 0.7
Ash, %
0.4 - 0.8

Ingredient Listing

Non-Enriched - Precooked Long Grain Rice

Enriched - Precooked Long Grain Rice, niacin (niacinamide), iron (ferric orthophosphate), thiamine (thiamine mononitrate), folic acid
Moisture, %
Max. 6.5
Brokens, %
Max. 12.0
Color Golden to Creamy White
Flavor/Aroma Typical/Fresh
Texture Firm/Separate
Tap Density, gm/cc
0.44 - 0.54


Riviana Precooked Parboiled Rice P-106 is available in 50 lb. bags or 1200 lb super sacks. This product has an indefinite shelf life and is best if used within 2 years. It is advisable to rotate stock regularly.

Preparation Methods

Precooked Parboiled Rice P-106 has cooking latitude and can be prepared using various methods. Riviana’s technical staff is available to assist in testing and development to suit your operation requirements.  Cooking methods available upon request.  Rice is a raw agricultural product and should be put through an appropriate kill step based on your individual use.
Disclaimer of Warranties:  Although our product data is based on typical results produced and processed from sources believed to be reliable, no warranties, express or implied, are made regarding the accuracy, adequacy, completeness, reliability, usefulness or fitness for a particular purpose of such data and are disclaimed.  Testing of the product in your formulation laboratory before inclusion in the production is recommended.  Changes may be periodically made to the data herein; these changes may not be incorporated into any new version of the publication.

Updated July 2010