Instant Rice IR-340

Product Description

Riviana Instant Rice IR-340 is a specially precooked, long grain white rice. Riviana is a leading producer of quick cooking instant rice, which is used for private label, retail packaging and frozen dinners. It has a variety of applications where a 5 minute rehydration is required. This product is available in both enriched and non-enriched forms and is certified Kosher.

Product Analysis

Product Analysis


Protein, %
6.0 - 9.0
Total Plate Count
Max. 25,000
Fat, %
0.3 - 1.0
Yeast & Mold, g
Max. 1,000
Fiber, %
0.3 - 0.7
Ash, %
0.4 - 0.8

Ingredient Listing

Non-Enriched - Precooked Long Grain Rice

Enriched - Precooked Long Grain Rice, niacin (niacinamide), iron (ferric orthophosphate), thiamine (thiamine mononitrate), folic acid
Moisture, %
Max. 12.0
Brokens, %
Max. 17.0
Color White
Flavor/Aroma Typical/Fresh
Texture Fluffy/Separated
Tap Density, gm/cc
0.38 - 0.44


Riviana Precooked Rice IR-340 is available in 50 lb. multiwall bags, 900 lb. totes, 900 lb. supersacks, and 1,200 lb. supersacks. This product has an indefinite shelf life and is best if used within 2 years. It is advisable to rotate stock regularly.  Rice is a raw agricultural product and should be put through an appropriate kill step based on your individual use.

Preparation Methods

Instant Rice IR-340 cooks in only 5 minutes. Use equal volumes of rice and water. Bring water to a boil and add salt and butter if desired, stir in rice, return mixture to a boil. Cover tightly, and remove from heat. Let stand for 5 minutes and fluff with fork before serving.

Disclaimer of Warranties:  Although our product data is based on typical results produced and processed from sources believed to be reliable, no warranties, express or implied, are made regarding the accuracy, adequacy, completeness, reliability, usefulness or fitness for a particular purpose of such data and are disclaimed.  Testing of the product in your formulation laboratory before inclusion in the production is recommended.  Changes may be periodically made to the data herein; these changes may not be incorporated into any new version of the publication.

Updated October 2002